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These crunchy cookies, made with quinoa flour, will win you over with their rich and chocolaty taste. These vegan and gluten free treats are individually wrapped in a recyclable envelope, making them an ideal option for lunchboxes!
Ingredients: Flour organic royal quinoa, tapioca flour, rice flour, kaniwa flour (baby quinoa), non-hydrogenated palm oil *, evaporated cane juice, dark chocolate chips (dark chocolate, sugar, natural vanilla), brown sugar, blown quinoa, chia seed, sodium bicarbonate, natural vanilla essence.
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