Giddy Yoyo Chaga Tea 100g
- Soy Free
- Non GMO
- Nuts Free
- Dairy Free
- Gluten Free
- Wild Crafted
- Made In Canada
Throughout history, wild chaga has been most widely consumed as a naturally caffeine-free tea. This delicious tea has a subtle woodsy vanilla flavour, and is hand picked in the wild Canadian boreal forest of Ontario and Quebec by our friend. He chooses only mature chaga on mature birch trees, thereby preserving the beauty of the forest and helping to restore the health of the ecosystem. Showing gratitude towards each tree, he communicates his intent to share this gift with those who chose to use it.
Canadian Chaga (Inonotus Obliquus).
Use 1/3 cup chaga chunks for 1 liter of water. Simmer for 10 minutes to several hours adding more water as needed. Longer cooking will result in a stronger tea. Reuse chaga chunks until the colour of the tea is significantly faded (3-6x). After straining the tea, store used chaga chunks in the freezer in between batches, or leave it on the stove top and reboil daily adding water as needed. For variety brew with other sweet and earthy spices.
Chaga is a natural blood thinner. Please consult your health care practitioner if you are taking blood thinning herbs or medications or if you have concerns about its use.