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Frontier Ground Turmeric Root has a golden-yellow color and a pungent, earthy distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
Organic Turmeric Root
Use in curry powders and East Indian dishes. Add to smoothies for a flavor and curcumin boost.
great for inflammation