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The taste and health benefits of onions have been appreciated for all of recorded history, and today onions are found in virtually every cuisine throughout the world. There are many varieties, and they play many roles--from primary ingredient to condiment to seasoning.
Add to mashed potatoes, deli salads, stuffings, or any recipe that needs onion flavor. Use 1 tablespoon of onion granules in place of one fresh onion.
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