Four Sigmatic Organic Adaptogen Ground Coffee With Ashwagandha Balance 340g

Medium Roast With Notes Of Nutty Caramel 

Brew a flavorful, smooth cup with this medium roast blend, rich in nutty caramel notes. This coffee features a unique combination of ingredients infused with four adaptogen extracts, traditionally used in wellness practices.

Traditional Herbs Inspired By Ayurveda

Includes organic Ashwagandha extract (Indian Ginseng), long used in traditional Ayurvedic approaches. It’s blended with organic Eleuthero root extract (Siberian Ginseng) and Holy Basil (Tulsi) for a balanced botanical profile.

Crafted With Organic Chaga 

Each cup contains 250mg of wild-harvested, organic Chaga. Respected in traditional wellness systems, Chaga is naturally rich in antioxidants and widely used in functional food preparations.

Lower Caffeine, Premium Beans 

This coffee blends decaffeinated beans from Peru with full-caffeine beans from Honduras. Sourced from organic, fair-trade cooperatives located at elevations of 3,900 to 5,900 feet, these specialty-grade, single-origin beans create a smooth, low-acid brew.

Only Fruiting Bodies, Never Mycelium 

We use the fruiting bodies of functional mushrooms—never the mycelium—for a naturally concentrated source of active compounds. This ensures the inclusion of traditionally valued mushroom elements in every cup.