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Flora Bija Green Tea Chai is a relaxing and restoring antioxidant with a pleasantly rich, spicy flavor. Bija Green Tea aids in digestion. Two ancient traditions - India's Ayurvedic teachings and Chinese natural medicine - come together in this blend. Bija combines the delicious spices of chai, a drink once served to Indian royalty by court herbalists, with the antioxidant benefits of lightly steamed Ceylon green tea leaves together with Vietnamese cinnamon bark, cardamom seed, licorice root, ginger root, cinnamon flavor and roasted chicory root.
Bija teas are made from the finest herbs and spices in the world. To ensure protection and stability of the herbs and volatile oils, they are sealed in a special shielded overwrap, thus providing the utmost care for the highest quality ingredients nature has to offer.
Green tea leaf*, cinnamon bark*, Licorice root*, cardamom seed*, ginger root*, Roasted chicory root*.
Bring fresh, filtered water to a boil. Pour over a bag of Flora® Green Tea Chai and steep 3-4 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher.