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Floating Leaf Jasmine Thai Trio 400g
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Jasmine Thai Trio
We've combined the 3 healthiest Jasmine rices which boasts a slightly chewy texture with a sweet nutty flavour. The rice is sourced from pristine rice fields of North Thailand.
This blend is unseasoned, so is sure to make a great side dish, or added to salads, soups, bowls, or even as a filler in wraps.
Nutrition Facts
Per 1/4 cup (45 g)
| Calories 160 | %Daily Value* |
| Fat/Lipides 1g | 1% |
| Saturated/saturés 0 g + Trans/trans 0 g |
0% |
| Carbohydrate / Glucides 35 g | |
| Fibre/Fibres 2 g | 7% |
| Sugars/Sucres 1 g | 1% |
| Protein/Protéines 3 g | |
| Cholesterol/ Cholestérol 0 mg | |
| Sodium 0 mg | 0% |
| Potassium 100 mg | 2% |
| Calcium 0 mg | 0% |
| Iron/Fer 1 mg | 6% |
| Thiamine 0.05 mg | 4% |
| Riboflavin/Riboflavine 0.01 mg | 1% |
| Phosphorous / Phosphore 50 mg | 4% |
| Magnesium/Magnésium 45 mg | 11% |
| Manganese/Manganèse 0.1 mg | 4% |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Organic brown jasmine rice, Organic red jasmine rice, Organic whole grain riceberry rice.
Cooking Instructions
Combine 1 cup Floating Leaf Blend with 1½ cups of water* in a small saucepan (pot).
Bring to a boil.
COVER tightly with lid and reduce heat to LOW simmer and cook for 20 minutes.
Remove from heat and let stand for 5 minutes (with lid).
Drain excess water if needed. Season as desired.
*Add more water if needed to reach desired texture.
*Substitute water with broth/stock for enhanced flavour To prepare in a rice cooker please follow cookers instructions and use same water ratios.
Storage
Store in a cool dry place. Once opened reseal using zip seal.