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Farmer's Market Organic Pumpkin Puree 398mL
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Pumpkin Puree
Farmer's Market Organic Canned Pumpkin – Fancy Grade organic pumpkin, ideal for use in baking, including classic pumpkin pie recipes.
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Nutrition Facts Per 125 mL (1/2 cup) |
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| Amount | % Daily Value |
| Calories/Calories 42 | |
| Fat/Lipides 0 g | 0% |
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Saturated/saturés 0 g + Trans/trans 0 g |
0%
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| Cholesterol / Cholestérol 0 mg | |
| Sodium/Sodium 5 mg | 0% |
| Carbohydrate / Glucides 10 g | 3% |
| Fibre / Fibres 4 g | 16% |
| Sugars / Sucres 4 g | |
| Protein/Protéines 1 g | |
| Vitamin A/Vitamine A | 100% |
| Vitamin C/Vitamine C | 8% |
| Calcium/Calcium | 2% |
| Iron/Fer | 10% |
Ingredient
Organic pumpkin.
Suggested Use
1 can 398 mL. Farmer's Market Pumpkin, 2.5 mL (1/2 tsp.) sea salt.
3.75 mL (3/4 tsp.) ground cinnamon, 1 can 300 mL sweetened.
2.5 mL (1/2 tsp.) ground nutmeg condensed milk.
1.25 mL (1/4 tsp.) ground ginger, 2 eggs, slightly beaten.
1.25mL (1/4 tsp.) ground cloves, 1 20 cm (9) deep dish pie shell.
Mix pumpkin and spices together. Add remaining filling ingredients. Mix slowly just until thoroughly mixed. Pour into pie shell. Bake at 215°C (425°F) for 15 minutes, then reduce temperature to 180°C (350°F) for an additional 35-40 minutes. Serves 6-8.
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