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Edward & Sons Miso-Cup with Tofu 36g

Gluten Free
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  • Vegan
  • Kosher
  • Low Fat
  • No MSG
  • Low Calorie
  • Gluten Free
  • Freeze-Dried
  • USDA Organic
  • Cholesterol Free
  • Made with Organic Miso
  • Delicious Soup in Seconds

To make Organic Traditional Miso-Cup with Tofu, this miso craftsmen age-certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, freeze-drying the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete its rich satisfying flavour.

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Nutrition Facts

Serving Size 9g

Amount Per Serving (%) Daily Value
Total Fat 5 0%
    Saturated Fat 0 0%
Cholesterol 0 0%
Sodium 390 16%
Total Carbohydrates 5 2%
Protein 2 4%
Vitamin A 0 0%
Vitamin C 0 0%
Calcium 0 0%
Iron 0 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.



Freeze-dried Miso* ( Soybeans*, Rice*, Koji Culture [Aspergillus Oryzae], Sea salt), Freeze-dried Tofu* (Soybeans*, Calcium Sulfate, Nigari [Magnesium Chloride]), Onion Powder*, Parsley*, Wakame Seaweed.





Add the contents of one envelope to 8 oz of hot water. Stir. Enjoy!

Hint: When preparing at home, you may use leftover water from steamed vegetables for added flavor and nutritional content.

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Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays