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In 1978, Edward & Sons introduced the first Baked Brown Rice Snaps™. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. To create Onion Garlic Baked Brown Rice Snaps™, whole grain brown rice and exotic black rice are carefully cleaned, and then milled into a fine flour containing the essential nutrients of the whole grain. Next, this whole grain rice flour is lightly steamed, kneaded, shaped, and oven-baked to golden perfection. These flavorful snaps are completed by topping them with a seasoning pure onion and garlic powders. Suitable for gluten-free, low-sodium and low-fat diets. Kosher Certified and Non-GMO Project Verified.
Whole Grain Brown Rice, Whole Grain Black Rice, Expeller-Pressed Palm Oil, Garlic Powder, Onion Powder, Salt, Vitamin E Oil.
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