Cassava Flour
Organic
- Vegan
- Kosher
- ECO Cert
- Non GMO
- Grain Free
- Gluten Free
- Source Of Iron
- Source Of Fibre
- Used As A 1:1 Substitute
Being healthy has never been so easy
Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets and parsnips. Cassava flour’s light colour, neutral taste and fine texture make it an excellent baking subsititute to wheat flour.
Nutrition Facts Per 1/4 cup (32 g)/par (32g) |
|
Calories 110 | % Daily Value* |
Fat 0 g Saturated 0 g Polyunsaturated Omega-6 Omega-3 Monounsaturated |
0% 0%
|
Carbohydrate 28 g Fibre 2 g Sugars 1 g |
7% 1% |
Protein 1 g | |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 125 mg Calcium 20 mg Iron 1 mg |
3% 2% 6% |
*5% or less is a little, 15% or more is a lot |
Ingredient
Organic cassava flour.