I've used this in my apple-cranberry muffins, and it imparts a mild and pleasant sweetness. As well, I've tried in my homemade ketchup recipe, where it adds sweetness but is not overpowering. It's a healthy alternative and will definitely become a baking staple in our house.

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I've used this in baking a fruit crisp as well as in oatmeal for breakfast and was very pleased both times. It appears that the coconut sugar is sweeter than brown sugar I normally use in baking a fruit crisp. Next time I will use less.

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I've been using coconut sugar for about a year, in my tea, on my morning cereal and also use it in baking. For anyone that wants to eliminate sugar from their diet coconut sugar is grat and is more cost effective than some of the other sugar alternatives.

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We love this coconut sugar and use it in all baking and cooking instead of sugar or brown sugar. Its great!

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This sugar from coconut flower nectar imparts a lovely, deep flavour the same way brown sugar does over white cane sugar. This is an excellent sugar substitute and can be combined (but not always necessary) with other sugar substitutes such as Xylitol.

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I use this sugar in place of regular sugars in all my baking. It really is so good, and good for you!!!

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