Duinkerken Lemon Cake Mix 380g
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Lemon Cake Mix
Embrace the zesty delight of Duinkerken’s Lemon Cake Mix, a perfect blend of lightness and flavour. Simple to prepare and perfect for cupcakes too, every creation is a celebration of taste. Free from preservatives, artificial colours, and flavours, it’s a promise of purity, taste, and health.
Nutrition Facts
Per 1/8 cup (32 g)
Calories 110 | % Daily Value* |
Fat/Lipides 0.2 g | 0% |
Saturates / saturés 0 g + Trans / trans 0 g |
0% |
Carbohydrate / Glucides 13 g | |
Fibre / Fibres 0 g | 0% |
Sugars / Sucres 13 g | 13% |
Protein / Protéines 1 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 200 mg | 9% |
Potassium 0 mg | 0% |
Calcium 30 mg | 2% |
Iron/Fer 2.25 mg | 12% |
*5% or less is a little, 15% or more is a lot |
Ingredients
Potato Flour, Tapioca Flour, Rice Flour, Sugar, Corn Starch, Sodium Bicarbonate ,Sodium Acid Pyrophosphate, Salt, Maltodextrin, Monocalcium Phosphate, Xanthan Gum, Natural Flavouring.
Directions
Prep
Preheat oven to 180°C (350°F). Grease a 9x9 inch (22x22 cm) pan lightly or use 12 large baking cups.
Mix
Empty cake mix in a medium size bowl. Add eggs, milk, and oil. Blend well until batter is smooth. Pour batter into greased pan.
Bake
Bake (on middle rack) 28-30 minutes. 18-21 minutes for 12 cupcakes. Cake is done when toothpick inserted comes out clean. Cool before frosting.