Duinkerken Cheddar Cheese Biscuit Mix 322g
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Cheddar Cheese Biscuit Mix
Indulge in the rich, savoury flavours of Duinkerken’s Gluten-Free Cheddar Biscuit Mix, a free-from and vegan-friendly option that everyone can enjoy. This mix is the secret to creating the perfect appetizers, sides, or snacks that are as nutritious as they are delicious. Each biscuit promises a burst of cheesy flavour, making it a perfect snack or a fresh addition to any meal.
Nutrition Facts
Per 1/8 cup (27 g)
Calories 90 | % Daily Value* |
Fat/Lipides 0.2 g | 0% |
Saturates/saturés 0 g + Trans/trans 0 g |
0% |
Carbohydrate / Glucides 16 g | |
Fibre / Fibres 1 g | 3% |
Sugars/Sucres 5 g | 5% |
Protein / Protéines 1 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 200 mg | 9% |
Potassium 10 mg | 0% |
Calcium 125 mg | 9% |
Iron/Fer 2.5 mg | 15% |
*5% or less is a little, 15% or more is a lot |
Ingredients
Rice Flour, Sugar, Potato starch, Corn starch, Salt, Maltodextrin, Sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate, Xanthan gum, Garlic powder, Parsley flakes Vitamin Enriched with: Niacin, Iron, Thiamine, Folic acid, Riboflavin.
Directions
Prep
Preheat oven 220°C (425°F). Line baking sheet with parchment paper or spray with non-stick cooking spray.
Stir
Empty cheddar biscuit mix in a medium size bowl. Add water, oil and cheddar cheese and stir until well blended.
Bake
Bake 20-22 minutes or until golden. Melt 1/3 cup butter, add the garlic herb mix packet and stir until blended. Brush a teaspoon of the garlic herb butter sauce onto each warm biscuit. Serve immediately.