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Ceremonial Matcha Tea
- Shade Grown
- Sweet, clean flavour
- 400+ Years Of Knowledge
- Jas (Japan Agricultural Standards) Certified
Paying homage to the traditional tea ceremonies of Japan, only the finest, youngest tea leaves are selected for DōMatcha Ceremonial, Made from young, de-veined and de-stemmed shade-grown sencha tea leaves, This matcha has a high nutritional value, including the unique properties of L-theanine and catechins.
Place 1/2 or 1 tsp DōMatcha into a bowl. Add 60 to 90 ml pre-boiling water (80°C) to DōMatcha. Using bamboo s briskly whisk in W motion until froth forms on top or make pa using a spoon. Add more water to taste (up to 240 ml).
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