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Dimpflmeier Bakery's Carb Smart Bread has 15g of protein, 3g of fibre and only 1g of carbs with zero sugar per slice. Do you miss bread? With Carb Smart Breads all natural ingredients you can have your bread and stay healthy.
Dimpflmeier has always used only the finest ingredients in all of our rye breads and baked goods. This commitment to quality led Alfons Dimpflmeier to purchase his own soft-water spring in the unspoiled country side of Terra Cotta, Ontario. Natural spring water is rich in minerals but free of chlorine and other chemicals found in normal drinking water. Natural spring water enhances the flavour of all Dimpflmeier Bakery products and thus our commitment to producing the finest quality baked goods found anywhere in the world.
Wheat Protein, Artesian Spring Water, Pea Protein, Brown Flax Seeds, Sunflower Seeds, Whey Protein Concentrate, Organic Whole Spelt Flour, Yeast, Oat Fibre, Lupin Flour, Rice Protein, Lupin Grits, Wheat Germ, Sunflower Flour, Yellow Flax Seeds, Wheat Fibre, Psyllium Seed Husk, Inulin (Chicory Root), Cider Vinegar, Wheat Gluten, Sea Salt, Egg White Powder, Microbial Enzymes, Ascorbic Acid. Allergy Information: Contains Wheat, Milk, Oats, Egg.
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