Designs For Health Allicillin 60 Softgels
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Allicillin
With Standardized Garlic Sulfides & Ajoene
Allicillin softgels contain 200 mg of Garlicillin, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, highly bioactive compounds formed from garlic. These softgels are enteric coated to reduce the strong garlic odor and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener.
The phytochemistry of garlic is complex, but research shows that garlic’s unique organosulfur compounds are responsible for its broad range of health benefits. The best known and studied of these bioactive compounds is allicin. Through its decomposition, allicin breaks down to form a variety of organosulfur compounds, which include garlic sulfides—diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS) —and ajoene, as found in Allicillin softgels.
- Anti-Bacterial Activity
- Anti-Viral Activity
- Anti-Fungal Activity
- Anti-Inflammatory Properties
Medicinal Ingredients (per softgel):
| Garlicillin (Garlic Essential Oil [Allium sativum-Bulb] and Parsley oil (Petroselinum crispum-Seed) blend containing 20 mg garlic diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene) | 200 mg |
Non-Medicinal Ingredients
Olive oil, yellow beeswax, sunflower lecithin, bovine gelatin, glycerine, purified water, annatto (natural colour), pharmaceutical glaze, sodium alginate (softgel ingredients).
Recommended Dose
Adults: Take 1 softgel once per day, or as recommended by your health Wellness-Care practitioner.