Daiya Mac & Cheeze Deluxe Plant Based Cheddar Jalapeno 300g
Plant Based
Non-GMO
Gluten Free
Soy Free
Nut Free
Dairy Free
Mac & CheezeDeluxe
Plant Based
Cheddar Jalapeno
- Soy Free
- Egg Free
- Fish Free
- Dairy Free
- Non GMO
- Plant Based
- Peanut Free
- Gluten Free
- Shellfish Free
- Tree Nuts Free
Variety is the spice of life! Introducing Daiya’s Cheddar Jalapeño Flavour Mac & Cheeze – a bold and delicious twist on this top-selling Cheddar Flavour Mac & Cheeze! Made with REAL jalapeños, this rich and creamy plant-based Cheeze Sauce offers a kick to your favorite side dish, snack or comfort meal!
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Nutrition Facts Valeur nutritive Per 1 Package (300 g) pour 1 paquet (300 g) |
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| Calories 880 |
% Daily Value* % valeur quotidienne* |
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Fat Lipides 28 g Saturated/saturés 11 g + Trans / trans 0 g |
37 %
55% |
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Carbohydrate / Glucides 147 g Fibre/Fibres 7 g Sugars / Sucres 3 g |
25 % 3% |
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Protein / Protéines 14 g Cholesterol / Cholestérol 0 mg |
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| Sodium 1690 mg | 73% |
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Potassium 300 mg Calcium 700 mg Iron/Fer 3 mg |
6% 54% 17% |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Brown rice pasta (brown rice, rice bran), Filtered water, Tapioca flour, Expeller pressed safflower oil, Coconut oil, Natural flavours, Salt, Pea protein, Tricalcium phosphate, Green jalapeño peppers, Cane sugar, Lactic acid, Xanthan gum, Green bell peppers, Annatto (colour), Onion.
Suggested Use
BOIL Boil 2 qt. (8 cups) of water in medium saucepan.
COOK Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.
DRAIN Drain water and return pasta to saucepan.
SQUEEZE Squeeze sauce over hot pasta. Stir until blended and serve.
NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.