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Daiya Mac & Cheese White Cheddar Dairy & Gluten Free 156g
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Mac & Cheese
White Cheddar
Opt for White Cheddar for a creamy, buttery richness that will leave you melting with delight. This boxed mac offers an irresistible combination of crave-worthiness and utmost convenience. Whip it up for a speedy meal or indulge straight from the pot before bedtime – no judgment here.
Nutrition Facts
2.5 servings per container
Serving size 2 oz dry mix (62g/about 2/3 cup) makes about 1 cup
| Per serving | Per serving | |
| Calories 220 | Calories 550 | |
| % DV* | % DV* |
| Total Fat | 0.5g | 1% | 1.5g | 2% |
| Saturated Fat | 0g | 0% | 0g | 0% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 510mg | 22% | 1260mg | 5% |
| Total Carb. | 51g | 19% | 128g | 47% |
| Dietary Fiber | 1g | 4% | 1g | 4% |
| Total Sugars | 0g | 1g | ||
| Ind. Added Sugars | 0g | 0% | 1g | 2% |
| Protein | 4g | 10g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 7mg | 0% | 16mg | 0% |
| Iron | 2mg | 10% | 5mg | 30% |
| Potassium | 99mg | 2% | 249mg | 6% |
Ingredients
Rice pasta (white rice, brown rice), tapioca maltodextrin, sea salt, corn starch, yeast extract, pea flour, natural flavor, lactic acid, calcium lactate, annatto extract (color).
Usage Instructions
Boil: 2 qt. (8 cups) water in a medium saucepan. Add pasta.
Cook: 6-7 minutes, or until tender, stirring occasionally. Drain pasta in colander.
Add: 1/4 cup milk and 2 tbsp butter into the warm saucepan.
Whisk: in dairy-free cheese packet until combined.*
Add: cooked pasta back to saucepan and stir well. Enjoy! Cooking directions are for the WHOLE CARTON 5.5 OZ.