Daiya Mac & Cheese Chedder Dairy & Gluten Free 156g
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Mac & Cheese
Chedder
Stay cheesy with the all-time classic: Cheddar. This boxed mac is equal parts craveworthy and super-convenient. Make it for your kids’ lunch or an easy dinner that will have the whole family coming back for more.
Nutrition Facts
2.5 servings per container
Serving size 2 oz dry mix (62g/about 2/3 cup) makes about 1 cup
| Per serving | Per serving | |
| Calories 220 | Calories 550 | |
| % DV* | % DV* |
| Total Fat | 1g | 1% | 2g | 3% |
| Saturated Fat | 0g | 0% | 0g | 0% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 580mg | 25% | 1450mg | 63% |
| Total Carb. | 51g | 19% | 127g | 46% |
| Dietary Fiber | 1g | 4% | 1g | 4% |
| Total Sugars | 1g | 2g | ||
| Ind. Added Sugars | 1g | 2% | 2g | 4% |
| Protein | 4g | 10g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 4mg | 0% | 10mg | 0% |
| Iron | 2mg | 10% | 5mg | 30% |
| Potassium | 86mg | 2% | 215mg | 4% |
Ingredients
Rice pasta (white rice, brown rice), maltodextrin (corn, potato), sea salt, corn starch, yeast extract, natural flavor, annatto and paprika extracts (color), sunflower lecithin, torula yeast, spice.
Usage Instructions
Boil: 2 qt. (8 cups) water in a medium saucepan. Add pasta.
Cook: 6-7 minutes, or until tender, stirring occasionally. Drain pasta in colander.
Add: 1/4 cup milk and 2 tbsp butter into the warm saucepan.
Whisk: in dairy-free cheese packet until combined.*
Add: cooked pasta back to saucepan and stir well. Enjoy! Cooking directions are for the WHOLE CARTON 5.5 OZ.