Ingredients

Brown rice pasta ( brown rice, rice bran), filtered water,  tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavours, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, onion.

COOKING INSTRUCTIONS

BOIL: Boil 2 qt. (8 cups) of water in a medium saucepan.

COOK: Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.

DRAIN: Drain water and return pasta to saucepan.

SQUEEZE: Squeeze sauce over hot pasta. Stir until blended and serve.

MAKES: 3 servings.

NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.

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