Ingredients

Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (naturally occurring mineral), Annatto Color, Onion, Meatless Bac’n Bits (Pea Protein, Sorghum Flakes, Tapioca Syrup, Vegan Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color, Inactive yeast, Yeast Extract).

COOKING INSTRUCTIONS

BOIL: Boil 2 qt. (8 cups) of water in a medium saucepan.

COOK: Stir in pasta. Cook 5 to 6 minutes, or until tender, stirring occasionally.

DRAIN: Drain water and return pasta to saucepan.

SQUEEZE: Squeeze sauce over hot pasta. Stir until blended.

TOP: Top the bac’n bits onto the Mac & Cheeze, stir to combine and serve.

MAKES: 3 servings.

NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.

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Some items may occasionally ship with alternate packaging (recently updated by the supplier or manufacturer). While in these cases, ingredients are usually the same and only the packaging has been updated, we always recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Healthy Planet Canada.

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Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays