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For the dairy-free mac & cheese purist, Daiya Deluxe Cheddar Style Cheezy Mac is the stuff that dreams are made of. A rich, creamy cheddar style sauce covers gluten-free whole grain noodles, creating a cozy comfort food that you’ll want to eat every day. And with 20% of your daily value of calcium and vitamin B12, this nutritional indulgence is one that you can feel good about craving.
Ingredients: Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavors, pea protein isolate, potato protein, tricalcium phosphate, evaporated cane sugar, lactic acid (vegan, for flavor), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (color), onion, vitamin B12.
Cooking instructions: Boil noodles 7-8 minutes, drain, squeeze cheezy sauce & mix 'til blended!
This Daiya Mac & Cheese is really delicious gluten free and vegan. The cheese mixture comes in a separate pack and is like the consistency of Velveta but tastes waaaay better. I will be purchasing more of this and so glad to have an allergen free "fast food".
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