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Cuisine Soleil Organic Buckwheat Flour 1kg

Gluten Free
Soy Free
Nut Free
Low Stock Alert (3 Qty's Left)


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Buckwheat Flour

  • Soy Free
  • Nut Free
  • Milk Free
  • Eggs Free
  • Corn Free
  • Sulfite Free
  • Wheat Free
  • Lupine Free
  • Gluten Free
  • Lactose Free
  • Sesame Free
  • Peanuts Free
  • Mustard Free
  • Tree Nuts Free
  • 100% Organic Buckwheat Flour

Taste profile : Strong taste
Traditional, highly-nutritious flour with a marked buckwheat flavour.

Rustic, grey and lightly speckled with black, it will allow you to bake, amongst other things, delicious buckwheat pancakes!

What is buckwheat?

Often called “black wheat”, buckwheat is in no way related to wheat. On a botanical point of view, buckwheat is a polygonaceous, like rhubarb or sorrel. Buckwheat adapts easily to most cold climates and has several advantages like its predominance over most weeds, its possible implementation on poor-quality soil and its fast growth (approximately 100 days).

Nutrition and health

Buckwheat is one of the vegetal foods packed with the highest nutritional values. Good source of vegetable fiber, it also contains the eight amino-acids essential to the human body and high mineral values. It is also an excellent source of antioxidants due to its flavonoids content.


Probably originating from North-East Asia, where it was domesticated, the robust buckwheat then spreads to the Middle East. The crusaders brought it back to Europe. And our organic buckwheat is now proudly grown in Québec!

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Nutrition Facts

Per 1/4 cup (45 g)

Calories 150 % Daily Value*

Fat 1.5 g

  Saturated 0.3 g

  +Trans 0 g




Carbohydrate 32 g

Fibre 4 g

Sugars 1 g




Protein 6 g  
Cholesterol 0 mg  
Sodium 5 mg 1%
Vitamine A/Vitamin A 0%
Calcium/Calcium 2%
Fer/Iron 2 mg 15%
Thiamine/Thiamine 15%
Vitamine B-6/B-6 Vitamin 15%
Niacine/Niacin 20%
Phosphore/Phosphorus 15%
Magnésium/Magnesium 45%
Zinc 15%
Folate/Folate 10%
Manganèse/Manganese 45%
5% or less is a little, 15% or more is a lot  



Organic buckwheat Flour.

Allergen Free (Peanuts, Tree Nuts, Sesame, Milk, Eggs, Soy, Wheat, Sulfite, Mustard, Corn, Lupine)