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Cuisine L'Angelique Pie Crust Mix 455g
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Pie Crust Mix
Cuisine L'Angelique is committed to making gluten-free living simple, delicious, and nutritious. Its organic and gluten-free bake mix is designed to align with this mission.
As Sold
Nutrition Facts
Per 1/24 pack (19 g)
| Calories 70 | % Daily Value* |
| Lipides / Fat 1 g | 1% |
| saturés/Saturated 0.1 g + trans/Trans 0 g |
1% |
| polyinsaturés / Polyunsatured 0.6 g | |
| oméga-6/Omega-6 0.1 g | |
| oméga-3/Omega-3 0.4 g | |
| Monoinsaturés/Monoinsatured 0.2 g | |
| Glucides / Carbohydrate 14 g | |
| Fibres/Fibre 1 g | 4% |
| Sucres/Sugars 0 g | 0% |
| Protéines / Protein 1g | |
| Cholestérol / Cholesterol 0 mg | |
| Sodium 100 mg | 4% |
| Potassium 100 mg | 2% |
| Calcium 30 mg | 2% |
| Fer/Iron 0.5 mg | 3% |
| Thiamine / Thiamin 0.075 mg | 6% |
| Phosphore / Phosphorus 75 mg | 6% |
| Magnésium / Magnesium 25 mg | 6% |
| Cuivre / Cooper 0.06 mg | 7% |
| Manganèse / Manganese 0.4 mg | 17% |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup *5% or less is a little, 15% or more is a lot |
Prepared
Nutrition Facts
Per 1 slice of crust (31 g)
| Calories 110 | % Daily Value* |
| Lipides / Fat 5 g | 7% |
| saturés/Saturated 1 g + trans/Trans 0 g |
5% |
| polyinsaturés/Polyunsatured 1,0 g | |
| oméga-6/Omega-6 0,5 g | |
| oméga-3/Omega-3 0,4 g | |
| Monoinsaturés/Monoinsatured 3,5 g | |
| Glucides/Carbohydrate 14 g | |
| Fibres/Fibre 1 g | 4% |
| Sucres/Sugars 0 g | 0% |
| Protéines / Protein 2 g | |
| Cholestérol / Cholesterol 10 mg | |
| Sodium 105 mg | 5% |
| Potassium 100 mg | 2% |
| Calcium 30 mg | 2% |
| Fer/Iron 0,75 mg | 4% |
| Vitamine K/Vitamin K 2,5 µg | 2% |
| Thiamine/Thiamin 0,075 mg | 6% |
| Phosphore / Phosphorus 75 mg | 6% |
| Magnésium/Magnesium 25 mg | 6% |
| Zinc 0,4 mg | 4% |
| Cuivre/Copper 0,07 mg | 8% |
| Manganèse / Manganese 0,4 mg | 17% |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup *5% or less is a little, 15% or more is a lot |
Ingredients
Flour Blend (Brown Rice*, Quinoa*, Buckwheat*, Amaranth*), Tapioca Starch*, Ground Flaxseed*, Alum-Free Baking Powder, Guar Gum, Sea Salt. *Organic
Instructions
Preparation
Empty content of Pie Crust Mix into a large bowl.
Solid fat* method: cut finely into dry mix (by hand or with a pastry cutter) until uniformly blended. Separately, beat liquid ingredients together: egg, water, and apple cider vinegar.
Olive oil method: beat oil, egg, water, and cider vinegar together.
Make a hole the centre of the mixture and pour liquid ingredients into the hole.
Stir with a fork until all liquids are incorporated and form a ball of dough.
Place dough ball on wax paper. Do no worry! It is normal for it to be sticky.
Wrap dough with wax paper and place in a plastic bag.
Refrigerate for a minimum of 3 hours before rolling. Result will be optimal after refrigerating for 12 hours.