Cuisine L'Angelique Cake Mix Chocolate Divine 485g
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Cake Mix
Chocolate Divine
Cuisine L'Angelique aims to make gluten-free living simple, enjoyable, and nutritious. Their organic and gluten-free bake mix contributes to this goal.
As Sold
Nutrition Facts
Per 1/11 pack (42 g)
| Calories 150 | % Daily Value |
| Lipides/Fat 1 g | 1% |
| saturés/Saturated 0.4 g + trans/Trans 0 g |
2% |
| polyinsaturés/Polyunsatured 0.2 g | |
| oméga-6/Omega-6 0 g | |
| omega-3/Omega-3 0 g | |
| Monoinsaturés/Monoinsatured 0.3 g | |
| Glucides/Carbohydrate 36 g | |
| Fibres/Fibre 2 g | 7% |
| Sucres/Sugars 19 g | 19% |
| Polyalcools / Sugar Alcohols 0 g | |
| Amidon/Starch 2 g | |
| Protéines / Protein 2 g | |
| Cholestérol / Cholesterol 0 mg | |
| Sodium 125 mg | 3% |
| Potassium 150 mg | 3% |
| Calcium 30 mg | 2% |
| Fer/Iron 1.25 mg | 7% |
| Phosphore/Phosphorus 100 mg | 8% |
| Magnésium/Magnesium 35 mg | 8% |
| Zinc 0.5 mg | 5% |
| Cuivre / Copper 0.2 mg | 22% |
| Manganèse / Manganese 0.55 mg | 24% |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup *5% or less is a little, 15% or more is a lot. |
Prepared
Nutrition Facts
Per 1 slice of cake (80 g)
| Calories 260 | % Daily Value |
| Lipides/Fat 11 g | 15% |
| saturės/Saturated 2g + trans/Trans 0 g |
10% |
| polyinsaturés/Polyunsatured 1,5 g | |
| oméga-6/Omega-6 1 g | |
| omega-3/Omega-3 0,1 g | |
| Monoinsaturés / Monoinsatured 7,0 g | |
| Glucides/Carbohydrate 37 g | |
| Fibres/Fibre 2 g | 7% |
| Sucres/Sugars 20 g | 20% |
| Polyalcools / Sugar Alcohols 0 g | |
| Amidon/Starch 2 g | |
| Protéines/Protein 4 g | |
| Cholestérol / Cholesterol 35 mg | |
| Sodium 150 mg | 7% |
| Potassium 225 mg | 5% |
| Calcium 75 mg | 6% |
| Fer/Iron 1,5 mg | 8% |
| Phosphore / Phosphorus 150 mg | 12% |
| Magnésium/Magnesium 40 mg | 10% |
| Zinc 0,75 mg | 7% |
| Cuivre/Copper 0,23 mg | 26% |
| Manganèse / Manganese 0,55 mg | 24% |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup *5% or less is a little, 15% or more is a lot |
Ingredients
Cane Sugar*, Flour Blend (Brown Rice*, Quinoa*), Tapioca Starch*, Cocoa Powder*, Flakes (Millet* And/Or Quinoa*), Alum-Free Baking Powder, Guar Gum, Sodium Bicarbonate, Sea Salt. *Organic
Instructions
Preparation
Preheat the oven to 180 °C (350 °F).
Oil and lightly flour a 23 cm (9-inch) round mould or a 20 cm x 20 cm (8 x 8-inch) square mould.
In a large bowl, combine cake mix, eggs, plant-based milk substitute*, oil, and vanilla extract.
Beat with an electric mixer on medium speed for 30 seconds to 1 minute, until the batter thickens. Pour into the mould.
Bake on middle rack for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
Allow to cool for 10 minutes, then unmould.
Cooking time may vary from oven to oven.