Cuisine L'Angelique Cake Mix Angel Food 315g
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Cake Mix
Angel Food
This gluten-free Angel Food Cake mix is organic and dairy-free. Prepare this light and delicate cake, and serve with fresh fruits of your choice and your favorite icing.
This delicious baking mix combines high-quality ingredients for an authentic homemade cake. Everything is pre-measured and pre-mixed for your convenience! Cuisine L’Angélique makes it easy to enjoy life and eat well.
- Source of fiber
- Made from whole grains
- Source of 10 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
As Sold
Nutrition Facts
Per 1/8 pack (39 g)
| Calories 150 | % Daily Value |
| Lipides/Fat 1.5 g | 2% |
| Saturés/Saturated 0.2 g + trans/Trans 0 g |
1% |
| polyinsaturés/Polyunsatured 0.7 g | |
| oméga-6/Omega-6 0.1 g | |
| oméga-3/Omega-3 0.4 g | |
| Monoinsaturés/Monoinsatured 0.3 g | |
| Glucides/Carbohydrate 33 g | |
| Fibres/Fibre 2 g | 7% |
| Sucres/Sugars 16 g | 16% |
| Protéines / Protein 2 g | |
| Cholestérol / Cholesterol 0 mg | |
| Sodium 15 mg | 1% |
| Potassium 250 mg | 5% |
| Calcium 75 mg | 6% |
| Fer/Iron 0.75 mg | 4% |
| Thiamine / Thiamin 0.1 mg | 8% |
| Vitamine B-6/Vitamin B-6 0.1 mg | 6% |
| Pantothenate / Pantothenate 0.25 mg | 5% |
| Phosphore / Phosphorus 150 mg | 12% |
| Magnésium/Magnesium 30 mg | 7% |
| Zinc 0.5 mg | 5% |
| Cuivre/Copper 0.09 mg | 10% |
| Manganèse / Manganese 0.6 mg | 26% |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup *5% or less is a little, 15% or more is a lot |
Prepared
Nutrition Facts
Per 1 slice of cake (80 g)
| Calories 270 | % Daily Value |
| Lipides/Fat 11 g | 15% |
| saturés/Saturated 1,5 g +trans/Trans 0 g |
8% |
| polyinsaturés/Polyunsatured 1,5 g | |
| oméga-6/Omega-6 1 g | |
| oméga-3/Omega-3 0,1 g | |
| Monoinsaturés/Monoinsatured 7,0 g | |
| Glucides/Carbohydrate 38 g | |
| Fibres/Fibre 1 g | 4% |
| Sucres/Sugars 17 g | 17% |
| Polyalcools/ Sugar Alcohols 0 g | |
| Amidon/Starch 3 g | |
| Protéines/Protein 3 g | |
| Cholestérol / Cholesterol 35 mg | |
| Sodium 125 mg | 5% |
| Potassium 175 mg | 4% |
| Calcium 75 mg | 6% |
| Fer/Iron 1,25 mg | 7% |
| Thiamine / Thiamin 0,075 mg | 6% |
| Vitamine B-6/Vitamin B-6 0,125 mg | 7% |
| Pantothenate / Pantothenate 0,6 mg | 12% |
| Phosphore/Phosphorus 150 mg | 12% |
| Magnésium/Magnesium 25 mg | 6% |
| Zinc 0,75 mg | 7% |
| Cuivre/Copper 0,09 mg | 10% |
| Manganèse / Manganese 0,55 mg | 24% |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup *5% or less is a little, 15% or more is a lot |
Ingredients
Cane Sugar*, Flour Blend (Brown Rice*, Quinoa*), Tapioca Starch*, Ground Flaxseed*, Alum-Free Baking Powder, Guar Gum And/Or Xanthan Gum, Sea Salt. *Organic
Instructions
Preparation
Preheat the oven to 150 °C (300 °F).
In a small bowl, mix liquid ingredients: plant-based milk substitute, vegetable oil, vanilla extract, and almond extract. Reserve.
Pour cake mix into a large bowl. Reserve.
Prepare meringue in a medium bowl: using an electric mixer, start whipping egg whites slowly and add cream of tartar.
When soft peaks start forming, slowly add sugar while whipping at maximum speed, until stiff peaks form.
Pour liquids over cake mix and stir with a wooden spoon until batter becomes uniform while slightly sticky.
Gently fold meringue into batter with a spatula.
Pour resulting mixture into the ungreased pan and bake on middle rack for about 1 hour and 15 min. Surface of cake should be bouncy when gently pressing down with your finger.
After removing from oven, immediately turn pan upside down and rest funnel on an inverted glass. Let cool for at least 2 1/2 hours before unmoulding.
To facilitate unmoulding, gently run the tip of a knife between the cake and the edge of the pan.
Icing: visit our website for various suggestions.
Cooking time may vary from oven to oven.