Forest Garden Coffee Whole Bean
Three Roast Blend
- Inspired by the regenerative, biodiverse farms of Oaxaca
- Closest coffee-growing region to Ontario - low food miles
- Roasted weekly in an energy-efficient, low-emission roaster
- Directly sourced from Indigenous farmers on communal lands
- Complements Chocosol’s well-loved Medium-Dark Oaxaca Profund
- 100% Arabica, shade-grown with ecological methods at high altitude
This profile is the result of in-house research. While exploring the range of flavours revealed by the roasts from light to dark, the Chocosol team discovered that finely blending the different roasts made all of one’s taste buds pop at once. The fresher notes of the light roasts brighten and balance the deeper bitter chocolate and toffee character of the dark roasts. Together, they make the perfect cup to start your day.
|
Nutrition Facts Per 1/2 Cups (125mL) |
|
| Calories 5 | % Daily Value* |
|
Fat 0 g Saturated 0 g + Trans 0g |
0%
0% |
|
Carbohydrate 1 g Fibre 0 g Sugars 0 g |
0% 0% |
| Protein 0 g | |
| Cholesterol 0 mg | |
| Sodium 3 mg | 0% |
| Potassium 550 mg | 12% |
| Calcium 50 mg | 4% |
| Iron 5.5 mg | 31% |
| *5% or less is a little, 15% or more is a lot |