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The Celtic Sea Salt® Brand is recommended by doctors and culinary chefs worldwide. It is lower in sodium, certified kosher and more nutritious than table salt.
Light Grey Celtic® is a whole crystal (coarse), moist salt that is mineral-rich, completely unrefined and hand harvested. Dried by the sun and the wind; it retains the ocean’s moisture, locking in a vast array of vital trace elements. Light Grey Celtic® gets its light grey hue from the pure clay lining of the salt beds where it is harvested.
Light Grey Celtic® is perfect for use in a grinder and for cooking. The whole crystals dissolve with heat and moisture, enhancing food with its rustic, old-world flavor while adding vital nutrients to your diet.
Light Grey Celtic Sea Salt.
I love using this salt to ferment sauerkraut and other veggies. Just wish that they sold the 1lb package as well.
I bought the course salt in this brand, and like how they melt in hot food--no need to use a salt grinder.
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