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The sweetness of blackberry leaves from Eastern Europe balances the tartness of hibiscus from China and Thailand in our wonderfully tangy, intensely flavourful Wild Berry Zinger. Blackberries have been gathered for centuries by Europeans and Americans—in fact, for many families, blackberry hunting is still a pleasurable way to spend a fall afternoon. You’ll also find the delicious sweetness of strawberries, blueberries and cherries in this refreshing blend.
Hibiscus, rosehips, roasted chicory, orange peel, blackberry leaves, natural flavours, citric acid.
This tea makes delicious ice tea.
This tea is simply delicious. It has a hibiscus fruit taste that everyone enjoys. And the taste is even better with the addition of Stevia. The best taste comes after a good 10-15 minute wait to let the savor out of the fruit
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