Celebration Herbals Organic Ashwagandha Tea 24 Tea Bags
Organic
Kosher
Ashwagandha Tea This is real tea. We hope you enjoy!
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables trace-ability from the field to your table. About Ashwagandha...Also known as "Indian Ginseng" and "Winter Cherry," Ashwagandha is used extensively in Ayruvedic medicine. This powerful plant has been used since ancient times for a wide variety of conditions, but is most well known as a “vitalizer” for its restorative benefits. It grows wild along the edges of rice paddies and roadsides in many areas of India and is now cultivated in some parts of the United States. Medicinally, its effects are comparable to only a handful of the most potent herbs, but it’s gentle enough that even children can use it.
This is real tea. We hope you enjoy!
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables trace-ability from the field to your table. About Ashwagandha...Also known as "Indian Ginseng" and "Winter Cherry," Ashwagandha is used extensively in Ayruvedic medicine. This powerful plant has been used since ancient times for a wide variety of conditions, but is most well known as a “vitalizer” for its restorative benefits. It grows wild along the edges of rice paddies and roadsides in many areas of India and is now cultivated in some parts of the United States. Medicinally, its effects are comparable to only a handful of the most potent herbs, but it’s gentle enough that even children can use it.
Ingredients
Organic Ashwagandha Root (Withania somnifera).
Directions
Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
If you desire a medicinal tea: This herb has a tough cellular structure and some heat is required to release all of its medicinal properties and flavour. Use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour boiling water over teabags, cover, and let steep 5 to 7 minutes to taste. Enjoy!
No flavourings, preservatives or sweeteners of any kind.