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This syrup is the product of maple sap harvested at the end of the sugaring-off season. Its flavour, more pronounced than any of the previously-listed syrups, is rich and distinctive. It colours and perfumes sauces and glazes to perfection. Canadian Heritage Organics maple products respect the organic farming processes: manufactured naturally with absolutely no artificial additives, coloring, preservatives or chemicals. Canadian Heritage Organics products are made in the Appalaches region of Quebec where the mineral content of the soil is ideal for making maple syrup. With three generations of craftsmanship, our maple products are collected using traditional farming techniques as well as with the Pipeline Method. This allows us to ensure that we are making the highest quality maple syrup possible.
Pure organic maple syrup.
Delicious rich flavour and organic to boot!
The dark syrup is a staple in my house along with amber. The dark just adds that extra maple flavor when I want it - be it in candy, desserts, or whatever!
Wasn't sure I would like the dark maple syrup as I'm so use to the light to medium that is sold in most stores. Has a wonderful molasses type flavor. Great on pancakes or in smoothies.
Dark maple syrup is the strongest in taste of the three varieties - a wonderful rich toffee flavor.
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