This coffee presents a reinterpretation of the classic 'house blend,' showcasing a rotation of seasonally fresh coffees that are sourced and roasted to ensure a consistent flavor profile throughout the year.

Type: Single Community.

Roast: Full Medium.

Flavour: Classic | Caramel | Cocoa.

Suggested Brew Methods:

Drip

Press Pot

Mocha Pot / Stovetop

Origin: San José des Lourdes | San Ignacio | Peru.

Producer: Cooperativa El Milagro.

Harvest: Autumn 2022.

Varieties:

Bourbon

Caturra

Altitude: 1700 - 1800 meters above sea level.