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Bob's Red Mill Quick Cooking Steel Cut Oats come from some of the highest quality farm-fresh oats in the world. They are milled from high protein whole grain oats and cut into neat little pieces on a specialized rotary granulator mill. Ready in a scant 5 to 7 minutes, Bob's Red Mill Quick Cooking Steel Cut Oats make a delightful hot cereal.
Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Bob's Red Mill Quick Cooking Steel Cut Oats. Reduce heat, cover and simmer for 5 to 7 minutes, depending on how thick and chewy you like your cereal. Stir occasionally. Remove from heat and let stand covered, for two minutes. Makes four servings.
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