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Bob's Red Mills Baking Mix Fudgy Brownie 397g
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Baking Mix
Fudgy Brownie
Indulgent bliss is in the mix! We all love brownies baked from scratch, but not everyone has the time. So this premium baking mixes are made with pantry sta-ples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of this high-quality flours that hel-ps you bake delicious brownies with a fudgy, moist interior and glossy, crackly top. It’s your shortcut to homemade perfection, every time!
Nutrition Facts
About 17 servings per container
Serving size 3 Tbsp mix (23g)
| Amount per serving | % Daily Value* |
| Calories 90 | |
| Total Fat 0g | 0% |
| Saturated Fat 0g + Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 15g | |
| Includes 15g Added Sugars | 30% |
| Protein 1g | |
| Vit. D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 1mg | 6% |
| Potas. 69mg | 2% |
Ingredients
Powdered Sugar (Sugar, Cornstarch), Flour Blend (Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Potato Starch, Potato Flour), Sugar, Cocoa (processed with alkali), Cocoa Powder, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
Contains: Wheat.
How To Make
Fudgy Brownies- 2 Eggs 1½ cup melted Butter or Oil 1 Tbsp Water 1 package Bob's Red Mill Brownie Baking Mix Preheat oven to 325°F. Butter or oil an 8-inch square baking pan. Whisk together eggs, melted butter or oil, and water. Add brownie mix and stir with a spoon until combined. Spread batter in prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out with just a few crumbs, 30-35 minutes for metal pans and 35-40 minutes for glass pans. Cool completely in pan before cutting and serving. Makes 16 two-inch brownies.