Bob's Red Mill Vital Wheat Gluten Flour 567g
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Vital Wheat Gluten Flour
Gluten, or Vital Wheat Gluten Flour, represents the natural protein inherent in wheat. Incorporating a small quantity into yeast bread recipes enhances the texture and elasticity of the dough. Additionally, Vital Wheat Gluten Flour serves as a key ingredient in producing a vegetarian meat alternative recognized as seitan.
Nutrition Facts
About 19 servings per container
Serving size 1/4 cup (30g)
| Amount per serving | |
| Calories 120 | % Daily Value* |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 23g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 9mg | 0% |
| Iron 1mg | 6% |
| Potassium 24mg | 0% |
| "The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice. |
Ingredient
Vital wheat gluten.
Contains
Wheat.
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