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Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Tried this on a recipe for agedashi tofu and is excellent for crispy light frying
It is very good to use for thickening sauce, etc ... instead of Corn starch.
This product is incredible. Great price great flavor and gluten free. It works well in thickening sauces and gravies.
Great flour, I mix this with a bunch of different kinds to make an all-purpose flour for baking
Great for baking, good price.
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