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Bob's Red Mill Tapioca Flour Finely Ground 454g
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Tapioca Flour
Finely Ground
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo Nutrition Plan favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.
Looking for tapioca pudding? Use our tapioca pearls for quick-cooking tapioca and more.
Good things come to those who bake: Do Not Eat Raw Dough Or Batter.
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Nutrition Facts About 15 servings per container Serving size 1/4 cup (30g) |
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Amount per serving Calories 110 |
% Daily Value |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
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Vitamin D 0mcg Calcium 7mg Iron 0mg Potassium 5mg |
0% 0% 0% 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice. |
Ingredient
Tapioca.
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