Bob's Red Mill Baking Flour 1 to 1 Gluten Free 624g
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Baking Flour 1 to 1 Gluten Free
- Vegan
- Kosher
- Non-GMO
- Gluten-Free
Replace the Flour, Not Your Recipe.
Making delicious gluten-free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favourite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten-free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten-free baking.
What makes this gluten-free flour blend so superior? Measured and blend high-quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten-free baked bread? While this Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use this Gluten Free Purpose Baking Flour blend in your favourite recipes instead! Just one gluten-free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a Nutrition Plan with everything from cakes and cookies to gluten-free pasta, rolls, biscuits and more.
| Nutrition Facts About 17 servings per container Serving size 1/4 cup (37g) |
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| Amount per serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 4mg | 0% |
| Iron 0mg | 0% |
| Potassium 59mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Suggested Use
This flour is ideal for cookies, cakes, brownies, muffins and more! Use as a direct replacement for all-purpose baking flour.
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Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays