Bob's Red Mill Natural Almond Flour 453g
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Almond Flour
Natural
From Whole Almonds
- Keto
- Paleo
- Vegan
- Kosher
- Non-GMO
- Grain Free
- Gluten-Free
Nut flours are more popular than ever these days, thanks to the rise of gluten free and paleo diets. This almond meal flour starts with raw almonds that are steam pasteurized and then ground into a fine flour that is essential to many French pastries, from the classic frangipane to the ever-popular macarons. Adding almond flour to your favorite recipe will add a wonderful richness. It can even be used in place of graham cracker crumbs for a decadent non-bake pie crust!
| Nutrition Facts About 35 Servings Per Container Serving Size 2 tbsp (13g) |
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| Amount Per Serving | |
| Calories 80 | (%) Daily Value |
| Total Fat 6g | 8% |
| Saturated Fat 0g Trans Fat 0g |
0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 0g added sugar | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 36mg | 2% |
| Iron 1mg | 6% |
| Potassium 105mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice. |
Ingredient
Blanched Almond.
Contains
Tree Nuts (Almonds).
Suggested Use
This almond meal’s super fine texture and nutty flavour produce superior cakes, pie crusts, French macarons and other baked goods!
Almond Pancakes
2 cups Bob's Red Mill Natural Almond Flavor
1/2 tsp Sea Salt
1/2 tsp Baking Soda
2 tsp Ground Cinnamon
1 cup mashed Ripe Bananas (from approximately two medium-sized bananas)
3 Eggs
Preheat a skillet to medium heat (350°F). In a small bowl, combine natural almond flour, sea salt, baking soda and cinnamon. In a separate large bowl, whisk together mashed bananas and eggs until thoroughly combined. Add dry ingredients to wet and mix well. Ladle 4 cups of batter for each pancake onto the preheated skillet. Cook for about 4 minutes and then flip, cooking an additional 4-5 minutes until no longer wet in the center. Serve immediately with maple syrup and sliced bananas, if desired. Makes 5 servings (10 pancakes).
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