Blue Elephant Ready to Heat Curry Sauce Red 285mL
Ready to Heat Curry Sauce
Red
- Ready In 5 Min
This Red Curry Sauce is a fast and easy way to bring an authentic taste of Thailand into your kitchen. No coconut milk or additional spices needed! This mouth-watering sauce is made by combining together fresh red chili slices, kaffir lime leaves, and sweet basil leaves.
Mildest spice of all Thai curries
Recommended proteins: Duck
Recommended veggies: Snap Peas
Nutrition Facts
Per 1/2 cup (125 ml)
| Amount | % Daily Value* |
| Calories 270 | |
| Fat/Lipides 22g | 30% |
| Saturated/saturés 15 g + Trans/trans 0 g | 77% |
| Carbohydrate / Glucides 15 g | |
| Fibre / Fibres 2 g | 6% |
| Sugars / Sucres 8 g | 8% |
| Protein / Protéines 54 g | |
| Cholesterol/Cholestérol 0 mg | |
| Sodium 760 mg | 33% |
| Potassium 300 mg | 6% |
| Calcium 75 mg | 6% |
| Iron/Fer 3 mg | 17% |
| *5% or less is a little, 15% or more is a lot |
Ingredients
Coconut milk 63.9%, Red curry paste (dried Red chili, Thai garlic, fully refined soybean oil, lemongrass, shallot, galangal, coriander, salt, kaffir lime, shrimp paste(shrimp(crustacean), salt), sweet basil leaves, White pepper powder) 8.7%, Water 7.5%, Sugar 5.1%, Red chili 3.2%, Fish sauce(anchovy (fish), salt, sugar) 2.8%, Garlic 2.8%, Fully refined soybean oil 1.6%, Shallot 1.4%, Sweet basil leaves 0.8%, Kaffir lime 0.8%, Coriander 0.65%, Finger roots 0.55%, Salt 0.1%, Cumin powder 0.1%.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within 1 week.