Blue Elephant Ready to Heat Curry Sauce Green 285mL
Ready to Heat Curry Sauce
Green
- Ready In 5 Min
This Green Curry Sauce is a fast and easy way to bring an authentic taste of Thailand into your kitchen. No coconut milk or additional spices needed! This delectable sauce is made by combining together fresh green chili, baby aubergine, kaffir lime leaves, eggplant and sweet basil leaves.
Fiercest spice of all Thai pastes
Recommended protein: chicken
Recommended vegetable: snap peas
Nutrition Facts
Per 1/2 cup (125 ml)
| Amount | % Daily Value* |
| Calories 210 | |
| Fat/Lipides 18g | 24% |
| Saturated/saturés 13 g + Trans/trans 0 g | 67% |
| Carbohydrate / Glucides 9 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 7 g | 7% |
| Protein / Protéines 3 g | |
| Cholesterol/Cholestérol 5 mg | |
| Sodium 870 mg | 38% |
| Potassium 350 mg | 7% |
| Calcium 75 mg | 6% |
| Iron/Fer 3.5 mg | 19% |
| *5% or less is a little, 15% or more is a lot |
Ingredients
Coconut milk 60.8%, Green curry paste (Thai garlic, chili, lemongrass, shallot, galangal, salt, coriander, kaffir lime, sweet basil leaves, fully refined soybean oil, shrimp paste (shrimp (crustacean), salt ), cumin seeds powder, turmeric, nutmeg powder, white pepper powder) 10.1%, Eggplant 9.0 %, Sugar 3.8 %, Sweet basil leaves 3.8 %, Water 3.6 %, Solanum 3.0 %, Fish sauce (anchovy (fish), salt, sugar) 1.5%, Red chili 1.0 %, Kaffir lime 1.0 %, Garlic 0.8%, Coriander 0.6%, Shallot 0.5%, Fully refined soybean oil 0.4%, Cumin 0.1%.
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 1 week.