The Best Oatmeal Chocolate Chip Pancakes

Gluten Free Oatmeal Pancake Mix (8 servings)

  • 4 and 1/2 cup ground oat flour
  • 1 and 2/3 cup cup quick cooking oats
  • 1/2 cup coconut sugar
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda

To make a batch (or 2 servings = 4 medium size pancakes) of NORMAL gluten free oatmeal pancakes you’ll need:

  • 1 cup of gluten free oatmeal pancake mix
  • 1 egg
  • 1 tablespoon of coconut oil, partially melted
  • 1/2 cup non dairy milk

All you need are 5 dry ingredients and 3 wet ingredients and you’ve got yourself a gluten free oatmeal pancake.

 

The Best Oatmeal Chocolate Chip Pancake Recipe

  • PREP TIME:5 minutes
  • COOK TIME:10 minutes
  • TOTAL TIME:15 minutes
  • Yield: 4 medium size pancakes

Ingredients

  • 1 cup of gluten free oatmeal pancake mix
  • 1 egg, large
  • 1 tablespoon of coconut oil, partially melted
  • 1/2 cup non dairy milk
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips

Instructions

  1. First, spray a pan with nonstick cooking spray and turn burner to medium heat. Then, in a medium size bowl, whisk together 1 egg. Add in milk, coconut oil, and vanilla.
  2. Next, add in 1 cup of gluten free oatmeal pancake mix and mix until combined.
  3. Using a 1/4 measuring cup. Spoon 1/4 of the batter onto the pan and sprinkle with chocolate chips. Cook for about a minute on each side.

Grabbed from: http://fitfoodiefinds.com/2014/05/best-oatmeal-chocolate-chip-pancakes/

Share: