- 1 cup raw cashews
- ½ cup almonds
- 1 tbsp cocoa or raw cacao powder
- 1 tbsp of raw cacao nibs (optional)
- 2 scoops of fermented vegan proteins+ chocolate
- 10 dates
- 5 tbsp of almond milk
Blend all of the ingredients together in a food processor, roll into balls, and refrigerate before serving. Easy! If the mixture doesn’t start to “clump” in the food processor, just add some additional almond milk.