Both Daily DF probiotic supplements contain the following clinically tested strains of probiotics to support a healthy gastrointestinal system: Bifidobacterium lactis Lactobacillus acidophilus Lactobacillus plantarum Bifidobacterium longum Bifidobacterium longum Strain is well known to be tolerated by humans and safe for consumption. It is extremely resistant to bile salts/stomach acid and can tolerate a low-pH environment. This makes it quite well suited to the intestinal environment, and one of the better options when supplementing with probiotics to replenish healthy gut flora. Lactobacillus plantarum Strain is isolated from plant material, and is well-known as being a component of lactic acid fermented foods. This includes sauerkraut and kefir. Like Bifidobacterium longum, lactobacillus plantarum is resistant to bile salts and well tolerated in a low pH environment. This means a much higher level of efficacy and adhesion. Lactobacillus acidophilus This is perhaps one of the more popular and commonly supplemented probiotics on the market. It is widely used in probiotic supplements, and found in fermented milk-based products like kefir and yogurt. It is present in the human mouth and intestinal tract. This particular strain in Xymogen is of human origin and completely safe for use. Bifidobacterium lactis This was first discovered in the late 1890’s and plays a significant role in the human digestive system throughout the lifespan of a person from infancy to adulthood. This particular patented strain (HOWARU HN019) has shown the ability to survive transit through the gastrointestinal system and proliferate. This strain has long been studied and documented, with an excellent safety profile and proven efficacy. These probiotics by Xymogen do not need to be refrigerated. They are completely shelf stable. After opening, simply store them in a cool, dry place. ProbioMax DF is a vegetarian, dairy, GMO, and gluten-free probiotic formulation that comes in either 30 billion CFU capsules, or 100 billion CFU capsules. Each individual capsule is protected by being sealed in a nitrogen-purged aluminum blister pack to prevent degradation from heat, moisture, and oxygen. These four clinically researched strains provide proven health benefits, and each has a well-established and well-known safety profile. In addition, to help further support the resistance to stomach acid when consumed, Xymogen utilizes gastro-resistant capsules to help ensure the beneficial bacteria make it to the small intestine. These specially designed “DRcaps” are formulated to help slow the exposure of acids to active bacteria and ensure a more targeted and therapeutic release once ingested.
Xymogen’s Bio C 1:1 formula contains (combines) a high-potency vitamin C (ascorbic acid) with full-spectrum citrus bioflavonoids. Both have been thoroughly researched and are understood to be important for supporting antioxidant and immune system function. Not only is vitamin C incredibly important for fighting against illness or stress, but research depicts vitamin C’s important role in the synthesis of collagen, the amino acid carnitine, and neurotransmitters for cognitive function. Citrus bioflavonoids support a healthy metabolism and neurological health by functioning as cell-signaling agents + supporting the enhanced absorption and utilization of vitamin C. This formula by Xymogen contains 500 mg of ascorbic acid (vitamin C) + 500 mg of citrus bioflavonoids per capsule in a one-to-one ratio. One capsule is recommended daily, although both have a high safety profile and tolerance. The only side effect people tend to notice with increased amounts of vitamin C or bioflavonoid intake is diarrhea until their body adjusts. Vitamin C is, of course, a well-known antioxidant vitamin and water-soluble vitamin that is essential to humans and important for overall wellness. While we only need a very small amount of vitamin C to prevent ‘scurvy’ or deficiency, high amounts of vitamin C intake have been correlated with improved health markers and better immune response during times of illness. The amount required by the body to support physiological functions becomes increased when we undergo stress, have poor dietary habits, smoke, drink alcohol, undergo radiation, are exposed to pollution, or are ill. Vitamin C protects against free radicals and oxidative stress produced from bodily processes and external factors, and also contributes to collagen synthesis/production and adrenal gland support. It is an important support for the immune system and a cofactor for metabolic enzymes. Vitamin C and The Immune System Immune cells absorb and concentrate vitamin C – vitamin C’s role in immune system function has long been known and reported in the medical literature. The T-cell function is known to be enhanced by vitamin C. While the “recommended” amount of vitamin C intake for optimal function has long been debated, Dr. Linus Pauling, in his research on vitamin C, recommended an intake of 2,300 mg per 2,500 calorie intake for humans as a “minimum.” However, this was way back in the early 1970s. The NIH (National Institute of Health) determined at around 400 mg per day is required for young and healthy non-smokers to attain saturation of vitamin C, but do not know how much is required for those in older adults, or those with infection/chronic stress. It is already known that the elderly or those under stress conditions require a substantially higher intake of vitamin C to maintain or attain plasma concentrations that provide benefit. As this one study reads: “vitamin C deficiency results in impaired immunity and higher susceptibility to infections. In turn, infections significantly impact vitamin C levels due to enhanced inflammation and metabolic requirements. Furthermore, supplementation with vitamin C appears to be able to both prevent and treat respiratory and systemic infections. In contrast, treatment of established infections requires significantly higher [gram] doses of the vitamin to compensate for the increased inflammatory response and metabolic demand.” Energy from dietary fatty acids also requires vitamin C because it depends on the synthesis of carnitine, which helps shuttle along long-chain fatty acids into mitochondria. Vitamin C, as we mentioned previously, is required for the synthesis of carnitine. Vitamin C is also abundant in the brain and helps with the conversion of dopamine to norepinephrine and regulates intraneuronal communication. Citrus bioflavonoids are perhaps more widely known and used in Europe and are phytochemicals derived from plants/food (commonly citrus fruits) that are biologically active compounds associated with cardiovascular health, inflammation, and cognition. Healthcare practitioners, namely naturopaths, commonly use bioflavonoids independently to support joint health and inflammation. However, they can also be used for blood vessel support, lymph system support, respiratory health, eye health, and cardiovascular health. These bioflavonoids are able to cross the blood-brain barrier (BBB) and are neuroprotective.
Can help to increase total overall sleep time, which is an important aspect of sleep quality and ensuring you feel well-rested Can help relieve the fatigue associated with shift work (night shifts) or jet lag Can help to reset the body’s natural sleep-wake cycle as part of one’s circadian rhythm Can help to reduce the overall time it takes to fall asleep – in those with sleep disturbances or sleep disorders Dosage and Directions for Use Serving Size: 3 mg per lozenge. Available in 60 lozenge size. We would always recommend consulting with a healthcare practitioner, naturopath or healthcare professional for use extending beyond 4 weeks. The recommended dosage is 1-2 lozenges per day, once a day, at bedtime or directly before bedtime. If taking any sort of hormonal medication, mood disorder medication, or blood pressure medication, you need to consult a healthcare professional prior to use. Those with a seizure disorder, kidney disease, liver disease, hormonal disorder, diabetes, depression, or hypertension might be contraindicated for use of melatonin. Under no circumstances should you drive or use any sort of machinery/operative tools ~5 hours after taking melatonin. If you continue to experience any sort of sleep disturbances for more than 4 weeks (insomnia), you should also consult a health care professional. Xymogen’s Melatonin to Regulate Sleep Quality and Improve Restfulness Xymogen’s melatonin is a synthetic formulation to ensure those that are vegan or vegetarian can take the product without worry of it being mammalian derived. Many people may not be aware that there are a number of melatonin supplements commonly derived from the pineal gland of animals (often ‘porcine’ or pig). Many people with negative experiences related to melatonin often experience these sides because of the production quality of melatonin itself – given that melatonin is a hormone, it must be USP pharmaceutical grade and manufactured at the highest quality standards. This is something you can be assured of when purchasing Xymogen products. Xymogen’s melatonin is a patented synthetic form that follows the same chemical pathway as natural melatonin that is also pharmaceutical grade and completely free of biological contaminants. Naturally sourced melatonin derived from animals will always pose a risk because it can be contaminated with biological impurities. As the pineal gland is quite sensitive, and melatonin is utilized by the pineal gland for producing serotonin, triggering such as gland that controls the sleep/wake cycle, ensuring a high-quality melatonin supplement is vital. Melatonin is not the kind of supplement you’d want to skimp or save on. What about melatonin itself, as a compound? What are the benefits from supplementation? Melatonin is naturally produced in our pineal gland, but also in the gastrointestinal tract and lymphocytes. It is present in other parts of mammalian tissue. It plays a key role in helping to regulate circadian rhythm and sleeping/waking. It also supports hormone production (serotonin) and antioxidant activity. Normal melatonin production is suppressed by light and stimulated by periods of dark. Supplemental melatonin can help to support sleep patterns in certain populations like those with irregular work hours, those travelling, or elderly populations with reduced natural melatonin production. Melatonin has also been studied for its role in supporting antioxidant activity, with concentration in the mitochondria. Thus, it has been proven to support glutathione production, and stimulate production of superoxide dismutase – scavenging free radicals and reducing inflammation from pro-inflammatory cytokines. Doses of higher than 5 mg do not appear to display any benefit, and we would recommend sticking with the prescribed dosage of 3 mg per day at bedtime.
Devil’s claw – a fairly ominous sounding name for an herb that can help deal with joint pain, inflammation and arthritis without the use of NSAIDs (Aspirin, Tylenol) or other medications that may leave unwanted side effects in their wake with prolonged use (like stomach ulcers). The name devil’s claw comes from the little ‘hooks’ that cover the plant. It is native to South Africa, with it being introduced to a larger population in Europe around the 1900’s. Traditionally, the devil’s claw has been used to treat pain, inflammation, and joint issues. Topically, it was used in ointments and preparations to help manage and heal skin problems like sores or infections. Internationally, the popularity of devil’s claw has increased with use in countries such as France, Germany, the U.S. and Canada for addressing lower back pain, arthritic pain, joint pain, and inflammation. The plant is a perennial, and the roots are what are typically used in the extracts and supplements you can find in health food stores as “devil’s claw.” Glycosides, and Anti-inflammatory Effects An important active component of devil’s claw is the ‘glycosides’ – these are naturally present compounds in plants, and are often used in a variety of medications (both herbal and pharmaceutical). In particular, devil’s claw contains harpagoside – one type of ‘iridoid glycoside’ that is found to have potent anti-inflammatory effects. What is an iridoid glycoside, exactly? These compounds in plants act as a natural defense against pathogens, environmental dangers, insects, and herbivores. Iridoid glycosides are found in many different plants. Harpagoside is just one among the hundreds of these compounds. It is suggested in the medical literature that by inhibiting certain signal pathways in the body (COX-2), this compound in devil’s claw can reduce pain. It has been shown that inhibitors of these pathways (pharmaceuticals or herbal supplements) can help to treat or address rheumatic health concerns – joint pain, arthritis, inflammation, and back pain. Many devil’s claw extracts will be “standardized” to contain 3% iridoid glycosides or 2% harpagosides. We recommend taking devil’s claw between meals to ensure optimal bioavailability of the anti-inflammatory compounds, as stomach acid may reduce the potency and efficacy. Traditional Use to Contemporary Use Devil’s claw has an established history of use for pain symptoms dating back several hundred years – everything from gout, malaria, myalgia, fibrositis, and lumbago to chest pain, tendonitis, rheumatoid arthritis, and osteoarthritis. In contemporary use, devil’s claw is more commonly prescribed or recommended for lower back and joint pain specifically. Research may support devil’s claw use in cases of: Rheumatoid Arthritis Lower Back Pain and Joint Pain Osteoarthritis Tendinitis Chronic Inflammation Osteoarthritis, Rheumatoid Arthritis – common as we age, and associated with joint pain, devil’s claw has been studied to reduce pain and alleviate symptoms. Multiple studies, including one literature review, determined devil’s claw to be effective at relieving pain, improving mobility, and easing joint use without additional medication. Another study confirms beneficial use in those with hip or knee arthrosis – displaying devil’s claw can be used to address health concerns from tendinitis, inflammation, and joint pain that isn’t localized to a specific area. In the study, there was a dramatic reduction in pain reported with only two adverse reactions – both digestive upsets. There are numerous studies using devil’s claw for muscle pain, neck pain, back pain, shoulder pain, knee pain, ankle pain, and hip pain. Lower-Back Pain – Research effectively demonstrates that devil’s claw extract has a potent anti-inflammatory effect, particularly in those with arthritis. Devil’s claw suppressed cytokine production and inflammation, and the glycosides present in devil’s claw were found to be the active therapeutic behind this action. Any Side-Effects Associated with Devil’s Claw? Generally, devil’s claw seems to be quite well tolerated in people – although studies have not accounted for long-term use. The primary side effect reported was digestive upset and diarrhea. As devil’s claw can trigger uterine contractions, it is not recommended for those that are pregnant, nor is it recommended for new mothers or young children. Allergy to devil’s claw is rare, but possible. Those with sensitive stomachs, GERD, ulcers, or IBS would be best suited to avoid taking devil’s claw as it can come with gastrointestinal side effects in sensitive individuals – especially as devil’s claw can increase the production of stomach acids. As it may lower blood sugar levels, those on medication for diabetes should avoid use or speak with a doctor prior because devil’s claw could trigger a ...
Healthy Planet blog readers are likely familiar with the health benefits associated with fish oil and omega-3 fatty acids. They also probably know all about skincare oils like rosehip and jojoba – and how these can offer protection from irritation, redness, and dryness. But how many people are familiar with a product like an emu oil? Emu oil is made up of essential fatty acids (like omega-3) and is completely hypoallergenic for sensitive skin. Derived from the fat of the emu – flightless birds native to Australia – it is mostly comprised of fatty acids known to help in the treatment of skin conditions like eczema and acne. Emu oil has an established history of use in Australia when aboriginal cultures utilized emu fat and oil to treat skin conditions or topical infections. The Fatty Acid Profile of Emu Oil Emu oil is derived from the emu, the second largest bird after the ostrich. Emu oil is derived from the adipose tissue, and depending on how the oil is extracted, the oil can range from a thin yellow liquid similar to fish oil, or a creamy white. Oils that tend to be a darker yellow in color are believed to be of lesser quality. Emu oil is composed of 70% essential fatty acids, which include omega-3, omega-6, and omega-9 fatty acids. As it is biologically similar to that of our skin’s fatty acid composition, it is absorbed well and penetrates rapidly into the skin. It is commonly referred to as a “dry oil” for this reason, meaning it moisturizes without leaving a greasy ‘film’ on the surface of the skin. As research indicates: “the speedy dermal absorption of pure emu oil into the blood is explained by its high unsaturated fat content (67-70%), which is comparable to that of our skin, its higher proportion of oleic acid (omega-9) and an absence of phospholipids, [which] limit dermal absorption.” Primarily, oleic acid, linolenic acid, and linoleic acid are the constituents in emu oil that help transport the bioactive compounds (antioxidants) within the emu oil into the skin, allowing quick absorption. These fatty acids are commonly used internally to reduce inflammation and reduce the appearance of fine lines/wrinkles when used topically. The Skin Benefits of Emu Oil – Inflammation, Irritation, Wound Healing Dermatologists will now sometimes recommend emu oil for patients, given that it is highly anti-inflammatory and completely non-toxic. Emu oil is non-comedogenic, meaning it does not ‘clog’ or block the skin’s pores the same way some skin oils can, while being bacteriostatic (reduce bacterial growth). Initially, emu oil was often used as a natural sort of sunscreen and has been added to natural sunscreen formulations to help provide an additional barrier of protection from UV rays. While not a human study, this study on mice indicates emu oil as being beneficial for inflammation – the swelling when emu oil was used was dramatically reduced compared to other oils, and within only six hours of treatment. It should be noted that because emu oil is derived from the belly fat of emu birds, it is not a “cruelty-free” ingredient, and is therefore not recommended for vegans. When looking to purchase emu oil, always look for a 100% pure grade oil, or ensure that the oil is only ever diluted with other natural and safe carrier oils – like jojoba. Shea butter is also common in topical solutions or creams and is perfectly safe. Given the rise in emu oil’s popularity, there are now a number of less-than-reputable companies breeding emus in poor conditions, resulting in yellow-tinged, poor-quality oil. You’ll want to opt for emu oil derived from emus raised on Australian soil – or Canadian-produced emu oil from smaller suppliers. All our brands of emu oil are from reputable companies that have years of experience when it comes to producing and sourcing high-quality oil. While emu oil can be ingested (used internally), we would recommend avoiding this as there aren’t a ton of long-term studies done on the safety of ingestion. Pure emu oil can be applied topically by rubbing it directly onto the area of concern with clean hands. Emu oil provides soothing relief from eczema, dry skin, acne, and irritated skin. It can also help accelerate the healing of small wounds and abrasions Emu oil has shown benefit to those with arthritis or joint pain when applied to the area topically.
Perhaps best known as a sort of laxative or fiber supplement under brand names like Metamucil, psyllium husk offers a variety of health benefits like many of the plant-based soluble fibers you can purchase as a supplement. People will find the most use for psyllium husk in lowering cholesterol levels (bad “LDL”) and reducing constipation (just ensure you’re drinking enough water!). Big Benefits to Psyllium Husk IBD, IBS, Ulcerative Colitis and Constipation Relief – additional supplemental fiber intake in the form of psyllium husk is recommended by scientific studies to improve symptoms of digestive distress and relieve constipation by adding bulk to stool. When combined with water (or liquid) in the digestive tract, it can help speed the passage and excretion of stool. It also helps make the stool firmer. Numerous studies conclude psyllium husk to be beneficial towards cholesterol levels; improving HDL “good” cholesterol and lowering LDL or “bad” cholesterol in a number of clinical trials. Compared to placebo, and not adjusting dietary habits, those taking psyllium reduced LDL levels by over 20% after 8 weeks of treatment – and the decline continued as the treatment progressed further. Psyllium was found to help those with type II diabetes control their blood sugar and blood pressure without any negative side effects commonly associated with traditional ‘long-term’ medications. The high fiber content can help to maintain glycemic balance, and appears to be an extremely safe and effective choice for those with type II diabetes to better manage glucose regulation. Feeling Bloated? Poor Gut Health? Is Psyllium Husk Right for Me? The primary complaint most people new to psyllium husk supplements will launch is bloat – how to beat the bloat? This is likely due to absorption of water from the psyllium husk and the sudden increase in dietary fiber (especially if you don’t eat a lot initially). To accommodate this, try scaling back on the amount of psyllium husk you’re using and ensure you’re staying properly hydrated throughout the day. Bloating and gas may be an indication that you’re intaking too much fiber; but it could also just be your body slowly trying to adapt to the change. If you have esophageal narrowing, or any sort of bowel obstructions, you’ll probably want to avoid taking any sort of psyllium husk supplement. If you’re new to fiber supplements like psyllium, it is always best to start slowly and increase the dosage as you become accustomed to the increased changes in dietary fiber. You’ll want to take around a TSP to start with, with a large glass of water (~240mL) and a meal. 5 grams divided into three doses per day with water and meal is a safe and therapeutic dosage. You also want to make note to avoid using it at the same time as medications as it may impact their absorption and utility. Much like with apple pectin, we recommend trying to take psyllium an hour prior to medications, or around ~4 hours after any medications.
A perhaps neglected trace mineral, selenium must be obtained through diet and is absolutely vital to optimal thyroid and hormonal health. Selenium serves a variety of essential roles within the body, including enzymatic functions that “catalyze thyroid hormone production.” This means they contribute to normal thyroid hormone production and also help to regulate the immune system – which relies on selenium. Selenium also serves as an antioxidant within the body to help protect against oxidative damage and stress. It helps the production of glutathione, deiodinase enzymes (thyroid and hormonal metabolites), and thioredoxin reductase (making DNA from RNA precursors). There is some general speculation that selenium can help in conditions of Hashimoto’s by lowering the amount of thyroid peroxidase antibodies. In food, selenium is commonly derived from Brazil nuts, mushrooms, seeds, seafood & fish, and beef. While the forms of selenium found both in meat and in plant foods are highly bioavailable (90%), those who don’t eat meat or nuts (due to allergy, belief, or dietary restriction) may be lacking enough of this important mineral. Selenium Supplementation – Why it Matters Many of the benefits of selenium are believed to be due to ‘selenoproteins,’ which modulate the biological effects of selenium within the body. As we cannot produce selenium ourselves internally, we need to rely on our diet to obtain enough for healthy physiological function. Selenium was found to: Enhance the body’s immune response; both TH1 (viruses + intracellular bacteria) and TH2 (parasitic infections and extracellular parasites). A selenium deficiency has been demonstrated to slow immune cell response, with higher markers of inflammation, and reduced function of T-cells. Prevent oxidative damage from free radicals, as selenium functions as an antioxidant – this can prevent cellular damage from internal bodily processes (metabolizing food) and external toxins (cigarettes, pollution). Oxidative stress is a well-known marker of chronic disease and a contributor to cognitive disorders and cardiovascular disorders. A meta-analysis found that increased levels of selenium were associated with a reduced risk of heart disease, with selenium effectively reducing “C-reactive protein” (CRP), which is a prominent marker of inflammation. Conversely, selenium helped to raise the levels of the powerful antioxidant glutathione peroxidase. Selenium functions as a catalyst for proper thyroid hormone production. There is an evident link between thyroid metabolism and selenium deficiency. It helps protect the thyroid from oxidative damage, and from antibodies that contribute to or progress thyroid diseases like Hashimoto’s or Graves. Selenium supplementation appeared to drastically reduce the percentage of thyroiditis and hypothyroidism in clinical students, and decrease anti-thyroid antibody levels. The research regarding selenium for thyroid health is extremely promising. Selenium Supplementation – Is it Safe? When it comes to supplementation, they offer an effective way to either ensure enough dietary selenium intake or reverse a deficiency. Generally, the recommended dietary allowance (RDA) is 55mcg daily, with the “tolerable upper intake” (I.E., the safest maximum dosage) at 400mcg daily. Most supplemental forms of selenium will be in the range of 50mcg – 200mcg, so taking one capsule daily can help you maintain intake without going overboard. Selenium has a very low-risk factor when it comes to safety profile; most adverse impacts result from topical selenium sulfide – this is generally not the form you’ll find present in the supplements we carry. Ingesting internally, there are no severe adverse reactions reported. However, those with a thyroid issue or hormonal issue may want to ensure they don’t exceed the RDA and talk to a health care professional like a naturopath prior to use. Selenium may also cause some slight gastrointestinal distress in users with IBD or IBS. Extremely high levels of selenium can cause fatigue, joint pain, nausea, and diarrhea. Ceasing the use of selenium supplements seems to prevent the progression of these symptoms.
First of all, yes, it does work for certain infections – colloidal silver has proven anti-bacterial, anti-viral, and anti-fungal properties. This is promising news, considering the harm and dangers of antibiotics + antimicrobial resistance. Silver has long been used to address bacteria / bacterial infections for centuries, and has known active properties against both gram-negative and gram-positive bacteria. Colloidal silver presents an effective treatment option for those looking to deal with a bacterial or viral infection – of course, this should always be done after consultation with a healthcare practitioner and should not be used to replace antibiotics in more serious bouts of illness or infection. Now, is colloidal silver safe? Most information out there online regarding colloidal silver seems to be conflicting and confusing at best – there are countless testimonials from people claiming silver helped them through severe infections or the first sign of illness. At the same time, there are plenty of well-known health sites or regulatory bodies that warn about safety concerns (like the FDA). First, let us establish that colloidal silver is a “solution” of water that contains the suspended silver in nanometer-sized particles that are readily absorbed. The total silver content of the solution should be expressed on the supplement you purchase as “ppm” or parts per million. This is the same as mg of silver per liter of water (mg/L). Silver has been used as an antibiotic up until the early 1940s – this is thanks to various processes that occur once silver is ingested. Silver nanoparticles enter bacterial DNA, attach to bacterial cell membranes directly, and block the cellular process known as cellular respiration within the cells of organisms. Ionic silver is not the same as true colloidal silver. Always ensure you purchase true colloidal silver when looking for a supplement – these do not contain additives, and the solution should only contain nanometer-sized silver particles and purified water. Colloidal Silver is Safe for the Gut and Does Not Destroy “Good” Gut Bacteria After ~28 Days of Use As for colloidal silver being safe, there is plenty of debate online surrounding the use of silver internally. Those noting adverse effects like argyria (turning blue) are often not referring to pure colloidal silver, but rather low-quality, inexpensive products that contain silver that is not a nanoparticle. Generally, when used for 10-14 days internally, it was not shown to cause any adverse side effects, nor was it shown to alter the gut microbiome. This means that even after 28 days of reported use, the diversity of “good” gut bacteria was not altered, destroyed, or changed by colloidal silver. This is a huge deal, especially when compared to the impact of traditional antibiotics on the microbiome. Our stance is that colloidal silver will absolutely work as a potential antibacterial supplement, but it needs to be used/implemented short-term (10-14 days ideally; maximum of 28 days) on a strict dosage as indicated on the product. Dosing Colloidal Silver, and a Word of Caution When it comes to dosing colloidal silver, most supplements are sold as a liquid tincture with a dropper. Depending on the condition, colloidal silver will be applied differently – generally, most practitioners will recommend against taking it for more than 14 consecutive days at a time. Dosages may range depending on the concentration of the suspension itself. Always check/consult with the bottle or container for the most accurate dosing instructions. 2-5 drops can be applied topically to the skin for infections, wounds, and irritation. 5-10 drops can be taken internally, per day, for immune system support or to combat an infection. 1-2 drops can be placed in the eye directly for cases of pink eye. Colloidal silver is always sold as a solution of purified water that contains nanometer particles of suspended silver. While silver has been demonstrated as safe, long-term or excessive prolonged use of colloidal silver may lead to some undesirable side effects – stick to recommended dosages, and only use it for the duration or period of time you need it for (I.E., recovery from a viral infection). Colloidal silver can be applied topically or ingested internally – ensure to opt for a high-quality pure silver product, such as those sold on our website.
Perhaps one of the most widely held, popular beliefs is that cranberry juice can help prevent recurrent UTIs or get rid of them. A UTI itself can severely impact multiple parts of the urinary system – the bladder, kidney, and urethra. While UTIs are possible in men, women are more than 30 times more likely to experience them, with 55-60% of women having experienced one in their lifetime. They also account for close to 25% of all bacterial infections seen in women clinically. Women’s urethras are more susceptible to bacteria entering the urinary tract, compared to men's. – if you experience pelvic pain, groin pain, urgent or frequent urination, or burning when you urinate, you should consult a healthcare professional for diagnosis of a possible UTI. Given the prominence of antibiotic resistance to Escherichia coli, implementing alternate strategies to reduce this exposure to antibiotics is essential to protecting yourself from antibiotic overuse. The majority of UTIs are caused by this bacterium, and this bacterium is becoming increasingly resistant to commonly prescribed UTI antibiotics like Bactrim and Cipro. Aside from conventional wisdom towards prevention (increasing hydration with water throughout the day and gentle cleaning), cranberries often have the potential to alleviate symptoms or help prevent recurrence – but they must be in the form of an extract, not just the juice. Most store-shelf cranberry juices are also loaded with added sugars and won’t offer any sort of health benefit. Recurring UTIs, while less common, are still a huge problem for a number of women and are often caused by the same pathogen. Do cranberries really work for UTIs? We’ll take a closer look at what the science says. Cranberry Extract for Uncomplicated UTIs - What the Science Says Cranberry extracts contain a compound known as ‘proanthocyanin or “tannin.” This reduces the adherence of E. coli within the urinary tract and the colonization of the bacteria. Studies show that extracts can help to prevent recurrent UTIs, but that cranberry juice is of little benefit. This is mainly due to the fact that there are not enough of the A-type proanthocyanins present in grocery store cranberry juice for it to be effective enough to stop bacteria from adhering to the walls of the bladder or urinary tract. One scientific review from 2013 found that cranberry extracts were found to be protective against recurrent UTIs, in a PAC (proanthocyanin) dose-dependent manner. You’ll typically want to look for 240 mg - 500 mg of cranberry extract per capsule, which contains ~15% PACs; 36 mg of PAC minimum in each capsule. Most brands won’t explicitly list the PAC content, so keep an eye out for the total mg of cranberry used per capsule. Taking a supplement like D-Mannose in conjunction with cranberry extract can help ensure faster elimination of bacteria, and shows greater efficacy at preventing bacteria from adhering. Given that cranberry extracts and unpasteurized cranberry juice products (with no added sugar) have no reported side effects and are of no harm, they offer a solution that is worth trying for any woman experiencing recurring UTIs.
A cursory Google search will prompt plenty of results associating marshmallow root with better digestive health, and “healing” the integrity of the gut for better health. But how exactly does it do this, and does it really work? First, let us touch on what marshmallow root is – before we approach it as a potent digestive aid for better gut health. Marshmallow root is “Althaea Officinalis,” a perennial herb that is most commonly native to Europe, West Africa, and West Asia. As an ancient ‘folk remedy,’ with widespread use across Middle Eastern countries, it has been consumed for thousands of years for relief of digestive and respiratory ailments. Most commonly, it is consumed in capsule, powdered, or tea form – occasionally, you will see alcohol or glycerin-based tinctures. Marshmallow root is also typically added to many ‘natural’ cosmetics and personal care items. How Marshmallow Root Protects the Lining of the Gut and can Help Restore Optimal Digestive Health In one study from 2011, an extract of marshmallow root was shown to help protect against gastric ulcers, platelet aggregation (clotting), and digestive inflammation. The extract also raised HDL cholesterol (the “good” cholesterol) while having no adverse impact on the liver or other health markers. When ingested, marshmallow root tends to bulk up, and form a gel-like consistency. This extract can help coat the stomach lining. Both marshmallow root and marshmallow tea – and by extension, supplements that are sold as “marshmallow extract” act as “mucilage.” This means that it sort of swells up when it comes into contact with water, and functions as a kind of fiber. Naturally, marshmallow root will contain various bioactive compounds, all of which seem to contribute toward beneficiary effects on digestive health: flavonoids, polyphenols, polysaccharides, and phenolic acids. Various studies proclaim an immediate effect by protecting “inflamed mucosa” or intestinal membrane. This is also seen in the respiratory tract. Marshmallow Root Dosage and Safety Profile Marshmallow root seems to have a high safety profile, and no negative side effects have been reported in people taking the supplement for colds, flu, cough, sore throat, respiratory issues, digestive issues, or IBD. Generally, the only concern is for those who may have diabetes, as it has been demonstrated to lower blood sugar levels. Otherwise, marshmallow root does not appear to impact any other health markers negatively. Marshmallow root comes in powders, capsules, tinctures, and tea forms. If you are taking marshmallow root specifically for digestive distress/disorders, your best option is to go for a capsule, alcohol-based tincture, or raw powder/tea. With tinctures, you’ll get the most concentrated dose, and with capsules, you’ll have the most possible control over the among you’re taking compared to teas or powders. Always stick to the recommended dosage as outlined on the product/bottle itself. The concentration may differ between brands, but the guideline for those with Crohn’s / UC or IBD is around ~6g daily, split into 2-3 daily doses. If you’re using a powdered form or raw tea, you’ll want to ensure you consume enough water as it can form a more gelatinous substance. As always, you should consult with a healthcare professional prior to use if you have any sort of pre-existing medical condition. We’d also advise taking it a couple of hours before or after other medications.