These quick, whole-grain sweet buns are sure to make your morning pleasant.  This recipe can be found on our bags of Organic Ivory Whole Wheat Flour.

Servings 8servings
Prep Time 25minutes
Cook Time 22 - 25minutes
Submitted By Bob's Red Mill Natural Foods



  • 2-1/2 cups Organic Ivory Wheat Flour 
  • 2 Tbsp Sugar 
  • 1-1/4 tsp Baking Powder 
  • 1/2 tsp Baking Soda 
  • 1/2 tsp Salt
  • 1-1/4 cup Buttermilk 
  • 1/4 cup Butter melted, divided
  • 3/4 cup Brown Sugar 
  • 1/4 cup Sugar 
  • 2 tsp Ground Cinnamon 
  • 1/4 tsp Salt 
Cream cheese glaze
  • 4 oz Cream Cheese soft
  • 1/4 cup Butter soft
  • 1 cup Powdered Sugar 
  • 1/4 cup Buttermilk
  • 1/4 tsp Vanilla Extract
  1. Preheat oven to 425°F. Spray or butter a 9-inch round cake pan.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Add buttermilk and 2 Tbsp melted butter and mix until a smooth, wet dough forms.
  3. Turn dough out onto a well-floured board, sprinkle with flour and roll into a 9x12-inch rectangle. Brush with 2 Tbsp melted butter.
  4. In a small bowl, mix together brown sugar, sugar, cinnamon and salt. Sprinkle mixture over the sheet of dough, leaving a ½-inch border around the edge. Starting at one short end, tightly roll the dough to the opposite end to form a log. Pinch the seam to seal. Trim ends if needed and cut log into eight rounds.
  5. Arrange rounds, cut sides up, in the prepared pan. Bake in the preheated oven until golden, 22 – 25 minutes. Immediately turn out onto a serving platter.
  6. While cinnamon rolls are baking, prepare cream cheese glaze: In a medium bowl, mix softened cream cheese and butter until smooth. Add powdered sugar and mix until well incorporated then add buttermilk and vanilla. Glaze cinnamon rolls just before serving.
This recipe has been provided to you by Bob's red mill blog