Loaded Christmas Cowboy Cookies are oatmeal cookies with white chocolate chips, dark chocolate chips, red and green chocolate chips, dried cranberries, coconut, and pecans. Recipe courtesy of Flavor Mosaic.

Servings 36servings
Prep Time 15minutes
Cook Time 15minutes
Submitted By Michele Feuerborn from Flavor Mosaic


  • 1 cup Coconut Flakes
  • 3/4 cup chopped Pecans
  • 1 cup Butter softened
  • 1 1/2 cups Brown Sugar packed
  • 1/2 cup Sugar
  • 2  Eggs
  • 1 1/2 teaspoons Vanilla Extract
  • 2 cups Organic Unbleached White All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Old Fashioned Rolled Oats
  • 1/4 cup Dark Chocolate Chips
  • 1/4 cup holiday chocolate chips red and green
  • 1/4 cup white chocolate chips
  • 1/4 cup Dried Cranberries

  1. Preheat oven to 350 degrees F. Place coconut and pecans on a 15-in. x 10-in. x 1-in. baking pan. Bake for 6 to 8 minutes or until toasted, watching very closely so they do not burn. Set aside to cool.
  2. In a large mixing bowl, beat together butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt. Add to creamed mixture; beat well. Stir in the oats, white, dark, and holiday chocolate chips, dried cranberries and toasted coconut and pecans.
  3. Drop by rounded teaspoonfuls onto parchment covered baking sheets. Bake at 350 degrees F for about 10-12 minutes or until browned. Remove to wire racks to cool.
This recipe has been provided to you by Bob's red mill blog.