Homemade Hot Chocolate

Ingredients

  • Hot Chocolate Base
  • 1 cup Silk Almondmilk or Silk Coconutmilk, unsweetened
  • 1 serving Chocolate Vega Essentials
  • Mexican Hot Chocolate Variation
  • ⅛ tsp nutmeg
  • ⅛ tsp cayenne
  • ⅛ tsp cinnamon
  • ½ Tbsp cocoa powder
  • Salted Dark Chocolate Variation
  • ½ tsp sea salt
  • ½ oz. dark chocolate, melted

Preparation

  1. In a small saucepan, warm non-dairy milk until hot.

  2. In a blender, blend warm milk, Vega Essentials and ingredients for either Mexican Hot Chocolate or Salted Dark Chocolate.

  3. Pour into mug and enjoy!

This recipe has been provided to you by Vega blog. 

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