I wanted to make a festive pancake recipe.  Something that not only the adults will love to eat because of how delicious they are, but the kids will love because it’s fun… These pancakes are gingerbread flavored.  With each bite, it feels like you are eating a soft piece of a gingerbread cookie.  And boy do they smell like gingerbread cookies!  Recipe courtesy of Brooklyn Farm Girl.

Servings 4servings (Makes 12 small-medium sized pancakes)
Prep Time 10minutes
Cook Time 10minutes
Submitted By Pamela Reed from Brooklyn Farm Girl


  • 1-1/2 cups Organic Unbleached White All-Purpose Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp dried ginger
  • 2 tsp ground Cinnamon
  • 4 Tbsp Brown Sugar
  • 1  Egg
  • 1/2 tsp vanilla
  • 1- 1/2 cup Water
  •   Red food coloring I use the color "Christmas Red"
  •   Optional: Powdered Sugar Butter, Icing or Syrup on top.

  1. Whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and brown sugar.
  2. Make a well in the middle and add egg, vanilla and water. Continue to whisk everything so equally combined.
  3. Add a few dots of red food coloring in batter and stir.
  4. Spray a griddle or pan with nonstick spray. Drop 1/3 cup of batter for each pancake.
  5. Wait until pancake is cooked on one side, then flip to other side and repeat.
  6. Continue to do this until all batter is gone.
  7. Add powdered sugar, butter, icing or syrup on pancakes and enjoy!
This recipe has been provided to you by Bob's red mill blog