EGGNOG PANCAKES (GLUTEN FREE)

One thing I love this time of year is that I can buy eggnog. I love drinking eggnog and I love recipes made with eggnog. So this year I was really excited to try out some eggnog pancakes.  Recipe courtesy of Like Mother, Like Daughter.

Servings 10servings
Prep Time 4minutes
Cook Time 4minutes
Submitted By Aimee Berrett from Like Mother Like Daughter

Ingredients

Instructions
  1. Preheat your griddle to medium high heat.
  2. Combine your eggnog, milk, eggs and melted butter in a medium sized bowl. Set aside.
  3. In a large bowl combine your sugar, cinnamon, nutmeg, baking powder, baking soda.
  4. Sift your flour into the large mixing bowl with your dry ingredients.
  5. Add your wet ingredients into your dry ingredients and stir together till just mixed.
  6. Spray your griddle with non stick spray.
  7. Pour pancake batter onto the skillet in about ¼ cupfuls.
  8. Cook pancakes until they bubble a little and you can see the bottoms are cooked.
  9. Flip with a spatula and cook for another 1-2 minutes until both sides are golden.
This recipe has been provided to you by Bob's red mill blog



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